The amateur fighting circuit is the building blocks for some of the best
fighters in the world. To get to the professional level, you have to
start at the “bottom” and work your way up. Here is a fighter to keep
your eyes on. He plans on making waves in the amateur and eventually the
professional MMA circuit. Here is my interview with Southern California
Amateur MMA fighter, Spencer Spiker:
How long have you been training MMA?
I’ve been training Martial Arts for a little over 4 years, but MMA for
about 2 years now.
What got you into MMA?
Jeff Murray got me into martial arts but I kind of got into MMA on my
own. I was in a bad car accident and almost died and kind of took a long
hard look at my life and asked myself, if I had died would I have been
proud of what I had accomplished? The answer was no. I looked at who I
looked up to in my life and it was my instructors and they were all MMA
fighters and I made the decision that I would do 1 fight just to say I
had done it. Not many people can say they fought in an MMA fight and it
slowly turned into an obsession. I definitely see myself fighting until
my body doesn’t let me anymore.
What styles have you trained in?
I started in Kempo Karate and some boxing on the side, and now I train
Jiu Jitsu, Muay Thai, Boxing, and Wrestling.
What would you say your “specialty” is?
Definitely Jiu Jitsu. I train hard in everything but I would definitely
say my strong suit is Jiu Jitsu.
Where are you from?
I was born in Hollywood, CA but grew up in Anaheim Hills/Yorba Linda
area. I currently live in Riverside, CA.
Where do you train?
De La O Jiu Jitsu
Where are you fighting?
Eastside Cannery in Las Vegas
Who are you fighting?
Anthony Krause
What’s your current record?
Currently 0-1 but plan on changing that soon!
What’s the hardest part about training for a fight?
The diet. It’s easy and fun to train when you can eat as much as you
like but when you limit how much your taking in; your body starts to
feel the effects.
What’s your favorite after weigh in meal?
Peanut butter and jelly sandwiches and some cliff bars. PB&J is my
weakness. I’ll eat it every day when I’m not dieting but I can’t even
have it in the house when I’m dieting.
What are your thoughts on fighting in another state versus at home?
I don’t really have any. This will be my first time so not sure what to
expect. I’m really excited to get to fight in Vegas though, but def not
looking forward to the drive after cutting weight and being dehydrated
for the whole car ride.
Do you plan on going pro? If so, when do you think you will?
Yes I definitely plan on going pro and I’m not in any rush. When I’m
ready my instructor will tell me.
Anyone you’d like to thank and/or add?
I’d like to thank everyone I train with at De La O Jiu Jitsu and a
special thanks to John De La O, Frank Park, Thomas Kenny, Randy Haskill,
and Henry Corrales. Without them I wouldn’t be where I am today. They
push me every day to be the best that I can and really reach my
potential. And of course, Nicole Pesqueira, for this interview and
everything else she has done for me! Thanks Nizzi!
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By now we have heard that Chandella wasn’t at the UFC on Fuel event and the swirling rumors are that she was released by the UFC brass for her past in softcore porn as Mariah Ashton. While the pictures look like her and she definately was not in Omaha I have to wonder if the pictures are really a new discovery or did the UFC just find out about them?






